Join delegates from companies including Coca-Cola, Kerry Ingredients and Flavours, IFF and Fermenich to gain business-critical insight into flavour innovation.
Leading experts from global manufacturers such as Britvic Soft Drinks and Sara Lee and internationally recognised food research organisations and institutions such as Leatherhead Food Research, TNO, SCRI and the University of Nottingham as well as a speaker from Givaudan will help you solve the key challenges you are facing in developing flavours and working with reductions in salt, sugar, fat and MSG in your products.
Delivering the Keynote address, Professor Doctor Klaus-Dieter Jany, Chair of the CEF Panel, EFSA will provide an overview of flavour legislation and labelling requirements.
