Home "Flavour & Taste Trends"

Revealing the next generation of flavour sensations, academic research and manufacturer innovations to meet changing consumer demands

Wednesday 23rd June 2010, Amsterdam
With pre-conference workshop led by Dr. Dave Baines, Food Consultancy Ltd / Immediate Past President of the British Society of Flavourists and Richard Seal, Consultant, Food Dynamics Ltd

Flavours are the key to the continuing growth of the F&B industry and to the success of your product portfolios! Consumers are simply unwilling to tolerate foods that are unpalatable and your product’s success or failure is dependant on successfully capturing the latest taste sensations. What will be the next pomegranate? And how can you discover it before your competition?

Over a packed conference programme Flavour Trends 2010 will deliver:

• 7 practical trends and R&D briefings from the leading flavour experts in the world
• Expert analysis of the latest emerging flavours and identification strategies
• 4 solution-focussed flavour roundtables looking at the latest innovations and discoveries
• Exclusive insights into the latest flavours with an open and honest closing debate

FIVE key reasons you simply can’t miss this event:

1. An outstanding academic, trends and manufacturer led speaker panel – exclusive access to senior flavour specialist from: Unilever, Technical University of Munich, Innova, TNO and many more…
2. The latest global flavour megatrends –  a comprehensive review of the global emerging mega flavours, the demand for authentic flavours and the retro-revival of nostalgic flavours
3. Unique split conference focus – providing the complete picture on the latest trends and R&D innovations by successfully balancing academic and industry insights
4. Interactive solution-focused debates – 4 dedicated workshop roundtables allowing open and honest discussions on the latest problems and solutions
5. All R&D session supported by research white papers – digest the latest innovations and academic research once the conference has concluded, so you don’t miss anything  

Who should attend?
This event has been designed specifically for senior flavourists, flavour trends, innovation, R&D and product development professionals who have an interest in flavour discovery and creation in the food and beverage industry. It will also be interesting to those responsible for consultants and marketing executives who will find the conference a valuable learning and networking opportunity.

Click here to register your place online today or call us on +44 (0)207 7921 8039

About Fi Conferences
Fi Conferences is part of UBM’s Food ingredients portfolio alongside the Fi, Hi & Ni series of global trade exhibitions, International Food ingredients magazine, and www.ingredientsnetwork.com . Our stand-alone technical and innovation conferences provide the optimum learning opportunity for R&D, product innovation, marketing and sales professionals to come together to share, discuss the hot topics and benchmark best practice. For full details of the Fi global portfolio, please go to www.foodingredientsnetwork.com